Glenfiddich Philippines’ Most Experimental Bartender 2019 is the craziest and most creative whisky industry event in the country, and we’re here celebrating tonight’s huge gathering.
This is the best year they’ve had so far, full of concoctions like “scotch” tape, pastries, salmon garnish with homemade vinegar, soy curd, milk teas, and doughnuts—all paired or infused with Glenfiddich 12-year-old scotch of course.
There are also artists pairing the scotch with tattoos, pomade, and photography.
This year’s winner gets to fly off to Scotland and compete internationally at the global finals where they get a chance to be crowned the World’s Most Experimental Bartender of 2019, one of the industry’s most prestigious titles. We’re excited to see who the top three contenders are that make it to the next step. Stay tuned for more updates!
