There’s a lot about specialty coffee that can be confusing. It takes an understanding of different tools, origins, and the identity of flavor notes. What we like about Klasik Coffee is that the baristas are super open and friendly, offering a deeper relationship with the cafe. For them, it isn’t just about serving a cup of coffee. It’s about helping us to understand the preparation process, where the coffees come from, and ultimately why they taste so good; that final point being a key detail too often left out.