Tucked away in an alley along Maginhawa Street, you’ll find a three story gem called Driftwood Coffee. It’s the first born of business and real life partners, Louise and Michael. They decided to pursue their passion for both coffee and baking by merging them into a cafe. Their goal is to build an informed community of regulars by educating costumers about specialty coffee and offering short course workshops such as sour-dough making and coffee cupping. There’s a lot going on in this cafe but we find their approach to food and drinks simple, straightforward, and easy to like. Definitely one of the best places in the metro to pair freshly baked sourdough bread with coffee, ideally something similar to this latte which had a tasting note that reminded us of dark chocolate coated blueberries.