This is DC7. It’s the 7th iteration of our OG Brew Bar’s Custom Coffee Blend dubbed “Daily Coffee.”
We’re always remixing, growing, and adapting our taste to the changing flavors that the seasons bring. However, DC7 is designed to create a new standard cup that is both flexible and understandable. We all love exciting light-roast coffees, but have found that the general public still want a coffee that provides them with that comforting cup that can be a daily habit. This window is where the DC line of blends live.
Our DC7 is an omni-roast comprised of 30% Guatemala HueHuetenango, which we usually get from the December and January harvest. This is the season when the cherries are more consistent in moisture content and hardness. These beans are washed process, which gives it the beautiful sweetness and fruity flavor notes.
Now add 30% Columbia Supremo, a coffee from Tolima in the Andean region. These are Natural process and give the blend that little bit of spice.
Add last but not least, 40% Mt.Apo, from BACOFA Coffee, we don’t have any specific micro-lot to site for our source, but the beans we get are very consistent, honey processed, and contribute greatly to making the coffee understandable to the local palate.
This blend results in a coffee taste that is sweet and fruity up front, with lots of different chocolate flavour notes blending into nutty tones. The brew is rich with a full body and a smooth acidity with a less bitter finish.
