Old school doesn’t even begin to describe the discreet pleasure that is a midnight visit to Yong He Soy Milk, open 24 hours. The soy milk itself is made right in the front of house and served either chilled or warm. After an evening of Taipei’s finest cocktails, we opted for the comfort of the latter. We also grabbed some radish cake, some fried dough, and a basket of eight Xiao Long Bao made the way they used to do it in the pre-DinTaiFung era. The punchline? All for under 3USD.