This is one of the best places you can go out for a cocktail with your kids in town. Wildflour is always a safe bet to bring the little ones along because you can order a Negroni side by side with an ice cream sundae or pizza. One for them, one for you. A cocktail of theirs worth noting is the aptly named Corpse Reviver #2. It features Bombay Sapphire gin, lemon juice, Cocchi Americano, and triple sec. It’s a classic done just right—not too strong and not too mild.
But Wildflour is much more than a place for a good drink. Their food is created by world-renowned chefs like Margarita Lorenzana-Manzke, who’s a James Beard pastry chef finalist. And most of their founders come from Le Cordon Bleu culinary schools in London and in California. Where else can you find great cocktails, amazing food, and child-friendly surroundings? If you’ve got kids, then you know just how amazing that is. But even without them, Wildflour is a good move.